Urban Chicken Coop Tours in 2010

Spring is almost here!!! I've started to see news of urban chicken coop tours float through the internets, so I'm going to list those I know (and ask you to help me grow the list):

• April 3, 2010: Austin's Funky Chicken Coop Tour
• April 11, 2010: Pioneer Valley (Western Mass) Local Chicken Coop Tour
• May 15, 2010: Raleigh's Hen-side the Beltline Tour d'Coop
• May 22, 2010: Davis (CA) Tour de Cluck
  
• June 27, 2010: Salt Lake City Tour de Coops
  
• July 10, 2010: Seattle Tilth's City Chickens Tour
• July 24, 2010: The Portland (Ore) Tour de Coops

Cities where there were tours last year but I've not yet seen news about 2010: Albuquerque, Atlanta, Madison, Salt Lake City, Spokane, Tucson. As soon as I can confirm dates for this year, I'll add them to the list above.

As I said last year, Whether you're still at the planning stages of urban chicken farming or have had your own coop for years, going on chicken coop tour is a great way to see how others look after their chooks, get some inspiration for changes you might make to your own urban chicken setup or just meet your fellow backyard chicken fans on a beautiful day around the city.

If you know of a coop tour I've missed, please drop me a line or add it in the comments and I'll update this post to include it. Thanks, and have fun on your tours!

Photo credit: aehack on Flickr

Backyard Bunnies are NOT the Next Urban Chickens

An article appeared over on the GOOD blog this week proclaiming backyard bunnies to be the next urban chickens, and it seems this proclamation has some resonance amongst the sustainability crowd, as it was tweeted and retweeted quite a bit over the last few days.

Let me set this straight. Backyard Bunnies are NOT the next Urban Chickens for one simple reason: you don't kill your chicken at harvest time.

Urban chickens will provide a regular supply of protein-packed eggs for at least three years (sometimes much longer) and there's no blood on your hands. Raising chickens means entering a nurturing relationship with an animal that rewards you sustainably and over time.

Bunnies, on the other hand, only give up their protein once: and that's after the slaughter. And I'm not so sure mainstream America are ready to have a bunch of slaughter operations going on in the suburbs. (Heck, they're having a hard enough time with the chicken poop).

Sure, there are many reasons why rabbits are, indeed a good source of meat, as the GOOD article details, but let's not get ahead of ourselves.

If you want to know how difficult it is to kill a bunny, I recommend reading Farm City: The Education of an Urban Farmer by Novella Carpenter as she goes into great detail what it's like to move from raising fowl for eggs to fowl for slaughter to bunnies for meat.

Of course, many of you may already be thinking about raising your chooks for eggs and meat and so the whole slaughter bit doesn't really bother you. I, on the other hand, see urban chickens as bug- and weed-eating sources of chicken manure and eggs. The thought of raising chickens for meat is beyond me, and I prefer to stay one step removed from that process for a good while now.

What about you? Are you keeping your chickens for eggs or for meat or for both? How did you come to that decision?

Photo credit: Justin and Elise on Flickr

Reason # 372 to keep urban chickens: they make us self-sufficient

This week has been a great example of why I love writing this blog. Readers know the other day I posted about how efficient chickens are as composters in our backyards.

In response to that post, I got a delightful comment from Pat Foreman going deeper into the issue of chickens and sustainability and how, by raising urban chickens, we're actually doing quite a bit to help sustain this big green planet of ours.

It turns out Pat has written a book based on another book written over 50 years ago, The Have-More Plan: A Little Land – A Lot of Living which inspired millions of people, recovering from World War II, to be more self-sufficient. (NOTE: I haven't read the book yet, but it's on order)

Pat and I exchanged a couple messages and she agreed I could re-post her comment here so we could all benefit. Here it is:

City Chicks: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Makers, Bio-recyclers and Local Food Supplies was written in the same spirt as Robinson’s “The Have-More” Plan from over a half-century ago. The City Chicks book has the ambitious intent of exploring three subjects.

1. Enhancing Backyard Agriculture. Urban gardening and farm-yards are on the verge of a giant leap forward, ushering in a new — and necessary — era of local and home food production. People have a right to grow their own food and chickens have valuable skill-sets that can be employed in food production systems. Some of these “skill-sets” include producers of manure for fertilizer and compost, along with being mobile herbiciders and pesticiderers. And of course, they also provide eggs and meat. City Chicks shows how you can have a good meal of eggs and garden goods that only travel the short distance from your backyard.

2. Diverting Food and Yard “Waste” Out of Landfills. Chickens can help convert biomass “wastes” into organic assets such as fertilizer, compost, garden soil and eggs. This can save BIG TIME tax payer dollars from being spent solid waste management streams.

3. Decrease Oil Consumption and Lower Carbon Footprints. Commercial food systems cannot work without oil. Over 17% of America’s oil is used in agricultural production and, about 25% of this oil is used for fertilizer. The total energy input of food production, processing, packaging, transporting and storing is greater than the calories consumed. It is estimated that every person in this country requires about one gallon of oil per day just to bring food to the table. How sustainable is that? Chickens can help America kick the oil habit by decreasing the amount of oil products used in feeding ourselves ... and, at the same time, keep landfills from filling up with methane-producing organic matter.

City Chicks ushers in a new paradigm of how to use chickens in a variety of roles that help decrease carbon footprints, save tax payer dollars and support local food supply production. And all this is done in a way that is biologically sustainable, economically equitable, and serves us, our communities, our Earth and the future generations of all beings.

How do you become a Chicken Have-More Club member? You already are! Anyone who is participating in the local foods movements, who believes they have a right to produce their own food, and/or who is interested in conservation ways to help restore and preserve our environment is automatically a club member.

So Pat's comment, coupled with my attending a delightful workshop on raising urban chickens led by Alexis Keofoed of Soul Food Farm and hosted at 18 Reasons in San Francisco has made this a wonderful week for the Urban Chickens Network.

Here's hoping you have a wonderful weekend with your chooks if you've got them, or with your planning and prepping if you don't.

And as Pat likes to say, "may the flock be with you!"

Flock Observations with Chicken as Muse

It's time to share yet another beautiful essay crafted from spending time with a flock of chickens.

This particular essay, Pecking order, was written by Peter Lennox and appears on the Times Higher Education site.

I can't possibly do justice to Lennox's words, so I'll merely quote a paragraph that really speaks to me (I got my degree in Linguistics from UC San Diego, so all things word-y appeal to yours truly):

Watching chickens is a very old human pastime, and the forerunner of psychology, sociology and management theory. Sometimes understanding yourself can be made easier by projection on to others. Watching chickens helps us understand human motivations and interactions, which is doubtless why so many words and phrases in common parlance are redolent of the hen yard: "pecking order", "cockiness", "ruffling somebody's feathers", "taking somebody under your wing", "fussing like a mother hen", "strutting", a "bantamweight fighter", "clipping someone's wings", "beady eyes", "chicks", "to crow", "to flock", "get in a flap", "coming home to roost", "don't count your chickens before they're hatched", "nest eggs" and "preening".

In the essay, Lennox makes great observations about chickens' environmental preferences and territoriality, their personality traits and behaviour and their inquisitiveness, teaching and learning.

If you have (or had) your own flock, you'll find yourself nodding your head in agreement with many of Lennox's observations.

If you've yet to experience a flock of your own, you'll see why we urban chicken farmers so love our hens.

So, grab yourself a cup of tea or glass of wine (depending what time it is and how early you crack open your bottle) and enjoy the Pecking order essay. Then come back and share with us your favorite bits and how your own flock is similar or different.

urban chickens are excellent composters

Putting it bluntly: urban gardeners are silly for not also having urban chickens.

It turns out nitrogen-rich chicken poop isn't the only way that urban chickens rock the compost pile.

According to an (otherwise mediocre) article in the Columbia Missorian:

A study found that a hen can consume about 7 pounds of food scraps a month, or about 84 pounds a year.

"If a city had 2,000 households with three hens or more each, that translates to 252 tons of biomass that's diverted from landfills," [Andy "the Chicken Whisperer"] Schneider said. "They are really good compost-ers."

I'm surprised more cities and towns aren't taking this into consideration when debating whether to legalize urban chickens.

Think of the cost-savings in reduced traffic to and from (and within) the local landfill if more folks had their own backyard egg-producing, insect-eating, weed-eating scrap composters!

I know our girls loved grapes and blueberries and lightly wilted greens as treats. What have you been surprised to find your urban chickens will eat?

Photo credit: Watt Dabney on Flickr

Do urban chickens attract urban rats?

Ewww, what's up with all these @#$! rats?

The sudden arrival of rodents in the neighborhood is an issue no one particularly likes. And when they do arrive (or simply come out of hiding), folks are quick to try and find someone or something to blame.

Enter urban chickens to take the blame.

I fear some urban chicken proponents might be too quick to state that urban chickens are NOT the reason rats show up in a neighborhood.

Let's look at the rat facts as related by Judy Haley in her ChronicleHerald.ca article, "Urban chickens bring urban rats":

1. rats flock to food sources; 
2. they remain close to the food source and breed; 
3. rats are attracted to bird seed and chicken feed; 
4. if rats were already present, they multiply once a new food source is introduced; and 
5. areas of clutter also provide nesting spots for rats.

I won't argue with any of the above facts (I had a pet rat in college and can see each of these as true). Moreover, I can see where irresponsible storage of food or upkeep of one's yard could contribute to many of the attractions for rats.

However, to link the appearance of urban rats solely on the keeping of chickens in an urban setting seems to be using a bit too broad a brush to paint the blame. There are many food sources, not the least of which is improper keeping of trash in between pickups, leaving kibble in a bowl for "outdoor cats" or yard-kept dogs, seeds and pellets in a bird feeder, etc.

Responsible urban chicken farmers know to keep a clean coop, to only put as much feed as necessary out for the chooks while storing the rest in an air- and water-tight container, and disposing of any coop clutter (poop, nesting material, etc) quickly and thoroughly.

So, yes, the opportunity is there for irresponsible urban chicken keeping to attract rats, but common sense (which unfortunately seems in short supply in some places) should help keep rats from becoming a problem.

Have you noticed rats around your hen house? How have you taken care of the problem?

UPDATE (2/22): Following a discussion on rats on a listserv, I found this great resource from UC IPM on how to "manage" rats: Rat Management Guidelines.

Photo Credit: Matthieu A. on Flickr

Urban Chickens help teach children about food

I'm a huge fan of Jamie Oliver, naked chef and -- more recently -- food activist.

Just a year after I became an urban chicken farmer, I started seeing Oliver's work in England on behalf of chicken welfare. He's been credited with convincing some of the larger grocers in the UK to stop purchasing battery hens -- those chickens raised in horrid cramped conditions for the 39 days it takes to get from chick to plucked carcass in the local meat section.

Now, Oliver is setting his sights on the obesity epidemic caused by the crap food the majority of us eat day in and day out. I'm thrilled to see he received a TED prize this past week. You can watch the video here: Jamie Oliver's TED Prize wish: Teach every child about food. It's about 21 minutes long, but it's worth every moment.

There's a jaw-dropping section at about the 11:00 mark (captured above) where Oliver is in a classroom with kids, holding up vegetables and quizzing the kids what they are. They can't identify them. They simply don't know what fresh vegetables look like. It's insane.

One of the things I love about raising urban chickens is that it teaches kids, in such a remarkably visceral way, where their food comes from.

Yummy eggs come from happy chickens. And happy chickens are loved and cared for daily. And that's why they, the kids, should be taking good care of their chickens. It just makes perfect sense to them when they see it. I'd dare say it'd make perfect sense to anyone when they see it.

Which is why we need to find more ways to get people to know where their food comes from.

Go, watch the video now. As a Valentine's day gift to the ones you love, watch it and learn and then do something to help teach kids about food.

May you be flooded in eggs this year.