Why Urban Chicken Eggs Are Green

No matter the color of your urban chicken eggs shells,

they're all green at their core, and by that I mean green as in "sustainable," not green as in "eww, to the compost heap with you!"

Indeed, if you're doing what wise backyard chicken farmers do and keeping your unwashed eggs on the counter (in something like this Stoneware 12-Cup Egg Tray), your eggs are increasing your sustainability footprint in a big way:

• turning locally-sourced scraps, bugs and weeds into a nitrogen-rich fertilizer for your plants
• turning locally-sourced scraps, bugs and weeds into nutritious protein sources for you
• cutting the carbon footprint of your protein sourcing from miles to meters
• cutting the refrigeration costs to nil if you've got counter-top eggs

So on this Earth Day, pat yourself on the back for being at the head of the sustainability curve and throw a little scratch to the girls to thank them for doing their part, too.

Flickr photo credit: pinprick

Stop washing your eggs!

It's hard to resist making eggs pretty when they're removed from the nest. But washing your urban chicken eggs is just about the worst thing you can do to them. The first few eggs we got from our hens, I promptly took them out of the nest and straight to the sink to wash off the dirty bits. Can't have any feathers or dirt (or poop!) clinging to the outside of the egg, nosirree.

A clean shell means a good egg, right? Wrong.

My desire to have clean shells was born of all those years buying eggs in the store. My mother taught me to always open the carton at the shelf to see if there were any cracks or breaks or other reasons to try another carton. And I learned that a carton full of clean white shells meant they were good eggs. And good eggs were always refrigerated properly, just like it says on the carton.

Fast forward to my urban chicken years, and I've come to learn something very, very different about eggs farmed from the backyard: once the egg is removed from the nest, there's really no intervention required. Not even refrigeration!

Why? Well, just before the fully-formed egg passes out the vent of a hen, her body adds a moist, protective coating called the bloom. This wet bloom dries quickly when the egg lands in a nest and it becomes a protective shield, covering all the pores in the egg so bacteria and dirt (and even air) can't get inside the egg. The bloom also traps moisture inside the egg so the yolk and albumen don't dry out.

This coating is why eggs can be left out at room temperature for weeks, if not months, and still be edible. This coating is also why a hen can save for several weeks to keep a clutch of a dozen eggs or more in her nest before sitting on them to incubate them into little chicks.

When we wash eggs, we actually remove this bloom, this protective coating, from the shell and at best, make it possible that air gets into the shell and degrades the albumen and yolk (making them runny and less nutritious). At worst, we're effectively pushing the bacteria that was outside the egg shell through the pores and into the inside where it wreaks havoc until we open it. This havoc is only slowed down by our refrigerating the eggs.

So what to do instead of washing your eggs? Try keeping a bit of sandpaper by the coop to sand off any stuck bits. Or a fingernail brush to brush off bits of nesting material, feathers or poop. Just do your best to keep your eggs dry and the bloom intact so nature can protect your eggs as they sit beautifully on the counter.

And if you must, must, must wash them? Do it just before you eat them.

Happy Earth Day 2011

One of the things I most love about celebrating this Earth Day is recognizing just how pervasive the idea of urban chickens has become over the last four years that I've been paying attention.

Back in 2007, outside of the stellar (yet nascent) community over on BackyardChickens.com, there was very little information online about raising micro-flocks of chickens anywhere off  agriculturally-zoned land. This blog was founded as a way to document my own entry into this fascinating world of keeping chickens in your own backyard. How do you pick a chicken? Where do you get a coop? What do they eat? When do the eggs start coming? What to do with all these eggs? Why can't I have chickens? What do I do with a sick hen? So many questions and answers and there's a lot yet to be learned.

The blog then morphed into something bigger as I found new friends who shared my interest in urban chickens and we're almost 5000 friends strong over on the Facebook page. Today, this blog is just one of literally thousands of blogs talking about the joy that is urban chicken keeping. In my work these days, I get a chance to travel to Portland (Oregon) quite frequently and I'm still tickled to spot coops in backyards and hear clucks behind fences as I walk through the various neighborhoods.

I hope you get a chance to celebrate Earth Day with your hens, and if you're in between hens (as I am right now), here's hoping you know someone just down the block who's willing to share their flock.

Happy Earth Day!

How to give away an unwanted urban chicken, part 1

Wow, we had some great comments on last month's post about what to do when chickens no longer lay eggs both here on the blog and on the Urban Chickens Facebook page. Given the choice between processing a hen and giving her away, the vast majority of respondents recommended finding a new home for the chook.

Chicken by Flickr user pjah73

But how, exactly, do you go about making sure your hen (or roo) finds a good new home? Here's where we urban chicken farmers can take a page from successful pet adoption techniques that have seen many dogs and cats find new homes.

How to look for a new owner for your chicken:

1. Reach out to other responsible chicken owners. This is your best bet to make sure your chook winds up in a good new home: going to someone who's already familiar with keeping chickens. No matter where you live, you can be sure there's someone else keeping chickens nearby. Look for Yahoo! groups or Meetups or even 4-H clubs -- more info on finding urban chicken farmers near you.
2. Advertise where other pets are being put up for adoption. This is a double-edged sword of a recommendation, as both well- and ill-intentioned folks look in the same place for animals to acquire. Give the ubiquity of Craigslist, that's a good place to start. While the sale of pets is prohibited on Craigslist, you can list your chicken to be re-homed along with a small adoption fee.
3. Make your chicken attractive, but remember to be honest. Include a picture of your chook in your listing, and talk up her good qualities, but don't forget to responsibly share your chicken's shortcomings (especially if "she" is a "he" and you're trying to re-home a rooster!). Has your hen shown dominant behavior in your flock? Is she an inconsistent layer? Is she broody? You'll want to be sure the new owner has a heads up on anything that might be quirky about their new edition. The last thing you want to do is frustrate the new owner with surprises before they've had a chance to bond.
4. Never advertise your chicken for free. Animal welfare groups warn that "free pet" ads attract unscrupulous folks, and I think it's safe to say those who'd be interested in sourcing new roos for cockfighting fall in this category. By charging even a small stipend to change hands, you're helping keep the ne'er-do-wells at bay.

With these tips, you now know where to look for a new owner. In my next post, I'll talk about how you can best screen those who are interested in providing a new home for your chicken.

If you have other tips for this list or for the next post on how to screen, please leave them in the comments below!

How many of us have road-side chickens?

I visited my parents new house in Seattle this weekend, and wouldn't you know it, a neighbor just two doors down from them has chickens!

How did I know he has chickens? Because he keeps his coop along the side of the house, just a few feet from the sidewalk. This isn't to say he doesn't have a backyard to keep them in. He does, but his girls are there for all the world to see and (like me) admire and wonder about.

side-yard coop in the Tangle Town neighborhood of Seattle

I snapped the picture above as I was returning from my morning run around Green Lake. You can clearly see the sidewalk to the right, and the tree-lined street is just a few feet beyand.  I couldn't help but smile as I saw these two chickens going about their morning scratching-and-pecking ritual there by the side of the road in full view of anyone walking or driving by.

It got me wondering how many others keep their girls on display for all the world to see? I suppose local zoning laws exert a lot of influence over exhibiting your chooks out in the open, but for those who can, do you? And if not, why not?

For the record, there's nothing in the regulations here in Redwood City to stop us from keeping urban chickens in the front yard. I just worry one of my egg-layers might wind up as dinner on someone else's table. We've got enough problems with raccoons, I don't want to have to worry about other invaders of the human kind.

What to do when chickens no longer lay eggs?

Photo courtesy Flickr user fooferkitten

So what do you do when your hen no longer lays eggs? Keep her around out of gratitude for all those years of eggs? Put her out to (someone else's) pasture? Or do you (gulp!) "process" her?

There's been some traffic on the Silicon Valley Chickens mailing list recently about what to do with old hens, and it seems there's a general agreement that processing an old hen is a rather cruel way to show thanks for eggs well laid.

While some urban chicken keepers seem content to keep the old chooks around for amusement, the more economically minded chicken farmers seem less than enthralled with the idea of all those extra mouths to feed.

And those of us who live where there are tight restrictions on the number of hens allowed in a backyard can't really keep a flock of non-layers around if we're in it for the omelets, can we?

So it seems there's two strategies for mercifully coping with the inevitable aging of hens:

1. Once she stops laying (at age 3 or 4 or 5, depending on your hen's productivity cycle), offer her up  to someone who's got a much larger patch of land and is willing to keep a large non-laying flock. Or,
2. Sell her while she's still in her laying prime, commanding a higher price and making room for another fluffy chick in the coop to start all over again.

What have you done when your chickens stopped laying? Or if you haven't gotten there yet, what are your plans for hens d'un certain âge?

Black Friday Deals for Urban Chicken Lovers

Black Friday deals on urban chicken coops? Yes, indeed! If you've been sitting on the sidelines of the urban chicken movement waiting for an incentive to buy your coop and chicks in advance of the 2011 season, now's your chance.

• Omlet is having a Black Friday sale on all their Eglu coops, offering $200 off an Eglu Classic, $100 off an Eglu Cube and $50 off an Eglu Go. You'll recall that I got started with urban chickens thanks to an orange Eglu Classic, and I'm a huge fan of the design and simplicity of these robust plastic coops.
• MyPetChicken.com is offering $25 toward the 2011 chicks with the purchase of any coop (including their overstock coops on sale). They've also got all kinds of fun gifts for chicken lovers.

While most of us don't really start planning for next year's garden until the turn of the year, if you do a little planning ahead (like: now) you could save a lot of money on backyard-fresh eggs for next summer.

Happy Holidays to you!

DISCLOSURE: I don't receive any commission on any sales from Omlet or MyPetChicken, I'm just a huge fan of their businesses and all they've done to keep the urban chicken movement growing strong. Please support them this holiday season.

Happiness is knowing where your eggs come from

Photo credit: Wombatunderground1 on Flickr

A store-bought egg recall? Again? Well, thank goodness for our own backyard egg producers!

It's staggering to think that Wright County Egg is recalling 380 million eggs since improper handling at several of its facilities has been suspected of sickening hundreds of people with salmonella. For now, I'll leave the "how did this happen?" story to be told over on the news web sites.

I imagine we'll be reading a lot about federal regulations and industrial processing plant working conditions and distribution chains in the coming days before this story dies out.

What I hope people think about is the plight of the millions of hens who actually laid those 380 million eggs now recalled (for destruction if they haven't been eaten already). Thanks to human negligence and mishandling, all the energy expended to create and deliver those eggs into the industrial system has been wasted. And this coming from a creature that spends its life laying eggs in a space only as big as a standard letter-sized piece of paper. It hurts to think about it.

If you've had to buy eggs at the store since May, please check to see if you need to return your eggs.

And the next time you step out to the coop to pick an egg from the nesting box, please give your hen a hug.

Eggstravaganza: The Art of Living with Chickens

I'm accustomed to coop tours and chicken talks happening in the spring and summer months, so it's a bit of a surprise to discover that there's a coop tour appearing on the calendar just before Halloween this year in McClellanville, SC.

The McClellanville Arts Council ("Where everyone is an Artist") is holding the Eggstravaganza: The Art of Living with Chickens on Saturday, October 30, 2010.

The day-long schedule includes the following activities:

• a morning panel discussion on raising poultry and a craft workshop: Chicken Art with Chicken Parts
• An afternoon Tour da Coops, a self-guided tour of local chicken coops and poultry sites.
• And things wind up with a photograph exhibit featuring local poultry and coops and a raffle of a hand-crafted coop/tractor in the shape of a chicken. 

People will be able to vote on their favorite poultry and coops and there will be door prizes throughout the day from local businesses.
If only I lived on the East Coast, I know where I'd be spending the day before Halloween. I look forward to hearing the recap from the event and you can rest assured I'll be posting it here.

Anyone know of any other Fall/Winter coop tours or chicken talks? Let me know and I'll add them to the list.

Urban Chickens in San Diego (video)

And the blog is coming out of hiatus!

Some of you readers may remember I went to school in San Diego, so it should be no surprise I get to share this great video about Urban Chickens in San Diego, produced by Dominic Fulgoni:



I can certainly associate with Shelly Stewart's story as to how she got into urban chickens (fresh eggs, control over food sourcing). It's also great to see that the Department of Animal Services reports they don't have problems with urban chickens as many would expect.

Hope you and your hens are having a great summer!

Animal Sanctuary Coalition Hoodwinks Mankato City Council

I've blogged about the urban chicken goings-on in Mankato, Minnesota before because it's such a rich source of perplexity regarding the evolution of anti-chicken laws, the hysterical anti-chicken sentiment and the schizophrenic actions of the City Council. The Council rejected an ordinance last year that would allow urban chickens to return to the city for the first time since 1949.

Lucky for wannabe urban chicken keepers, the Mankato City Council has decided to give the chicken issue another look in 2010! Good, right? Read on...

Unluckily for wannabe urban chicken keepers, the council is referring to a staff report that contains more hysterical fiction than fact. From Dan Linehan's article in the Free Press:

A staff report on this issue brings up some predictable negatives like smell, proper care and protection from predators.

It also says between 20 percent to 50 percent of chicks sold as hens turn out to be roosters.

“These unwanted roosters are often given to animal shelters, released into the streets, and, in a growing number of cases, sold for cockfighting,” the report says.

Companies that sell chicks typically ground up the newborn roosters for feed or fertilizer, according to the report. 

Wait a minute! We've seen these scary (and still unsubstantiated) facts before somewhere, haven't we?

Oh yeah, it's the same crap that Animal Sanctuary Coalition who blasted their outlandish Position Statement on Backyard Chickens last December. And it would appear this coalition has managed to brainwash the Mankato staff with a single sensational press release. It smacks of laziness on the city staff's part that they'd take the claims lock, stock and barrel. Yet, the council is able to say (with a straight face) it's "open to revisiting the issue" even though they'd get better inputs from perusing the menu at the local KFC. (or Church's or Popeye's or whatever fries up the chicken parts near you).

I'd love to get my hands on this staff report to see exactly what it claims. But I don't hold out much hope that the Mankato City Council changes their mind if what's described by Linehan in his article is indicative of the kind of preparation they're doing.

Such a shame.

If you could write a press release to help the folks at the pro-chicken Mankato HENS (Hens Enriching Nutrition and Sustainability) what kind of material would you include to counteract the sanctuary coalition's claims?

Photo credit: A.Myers on Flickr

Secret Gardens of the East Bay Follow Up

I had the pleasure of talking all things urban chickens with a group of people who were participating in the 24th Annual Secret Gardens of the East Bay tour over in Oakland yesterday. It was a delightfully beautiful Spring day outside (sunny, mid-70s) and I was impressed that the group of about 30 or so people actually chose to cram into a small classroom to listen to me and ask good questions.

I promised I'd provide them links here on the blog to the urban chicken resources I listed in my blog, so without further ado, a shout out to the following people/places to get your urban chicken on:

• BackyardChickens.com - a strong online community of backyard chicken enthusiasts and just about any question you have about the cluckers, someone at BYC will know the answer.
• MyPetChicken.com - a wonderful online source for small quantities of just the breed of chicks you're looking for. They've got lots of other good chicken supplies and paraphernalia, too, and don't forget to consult their Chicken Selector Tool to help you narrow down your choice of chick!
• FeatherSite.com's Poultry Page - While it hasn't been updated in over a year, the content about chickens is timeless (and rest assured chickens haven't evolved enough in the meantime to warrant any updates).
• Yahoo! Groups related to chickens (like San Mateo Chickens and Silicon Valley Chickens)
• 4-H Clubs
• Meetups

And a big thank you to Nina for coordinating the speaker series and the gift of the awesome Slice of Organic Life book. I can't wait to put the ideas in the book to practice!

Finally, be sure to check out the Poulet Chalets article in yesterday's San Francisco Chronicle. It covers much the same information I did in my presentation (but it's in handy-dandy written form).

Urban Chickens and Conspicuous Consumption

The most often-asked question I hear from reporters or other curious folks is "how expensive is it to raise urban chickens?" My answer is always the same: it all depends on how much you want to spend on your coop.

The hens themselves are cheap, their food is cheap, straw/woodchips/water is cheap. The coop is ususally, decidedly not cheap.

And why is that? As long as our chickens have a dry, draft-free, safe place to sleep and a box to lay their eggs in (more for our convenience than theirs), they're fine.

We humans are the ones who insist on aesthetics. And the cost curve for aesthetics is steep as soon as you move away from the "homely, but it'll do" point and toward the "I'd be proud to show this off on a coop tour" end of the spectrum. So why bother?

The clue to this answer comes courtesy a blog post by Seth Godin (author of Linchpin, Tribes and the Dip, among others) where he revisits the notion of conspicuous consumption:

The reason you have a front lawn? It's a tradition. Lawns were invented as a way for the landed gentry to demonstrate that they could afford to waste land. By taking the land away from the grazing sheep, they were sending a message to their neighbors. We're rich, we can happily waste the opportunity to make a few bucks from our front lawn.

Which got me thinking about all the money I've spent over the years on landscaping for our homes as we've moved from one place to the next. I bought into the "tradition" each and every time by spending thousands to get a nice lawn and stately trees and perfect shrubbery.

Heck, when we first got into urban chickens, we bought an Eglu, which was definitely not the cheapest coop on the market (but I'd argue has been a great investment in terms of ease-of-cleaning).

But now that we have our chickens... I find I'm seeing the backyard lawn as the more wasteful use of money (ongoing thanks to watering, mowing, feeding, etc). And maybe that's the right way to be looking at things again.

How has owning chickens gotten you to re-evaluate your landscaping?

Photo credit: thomaspix on Fickr

Martha Stewart Chicken Show to Air April 2

At last! This Friday, April 2, urban chickens get their moment in the spotlight on the Martha Stewart Show (check local listings).

While it seems the actual raising of chickens is only part of the territory the show covers (in addition to egg decorating and the requisite cooking of eggs), the chickens are the most important part, right?

Here's the official description of the chicken show (taped just yesterday!) from her site:

Discover how easy and rewarding it can be to raise chickens in your own backyard with a guide to getting started from "My Pet Chicken" owner Traci Torres. Then, decorate farm-fresh eggs for Easter with children's book author and chicken owner Jan Brett, and make a mini egg and sourdough bread dish with Tini executive chef Darius Salko.

From the looks of it, our urban chicken interests will be well-represented by Traci of MyPetChicken.com (the sponsor of this blog).

I wanted very much to be at the taping myself, but what with jury duty Monday and helping a client launch their new web site today, I just couldn't make it east to be in the audience. Lucky for me, I've got a DVR so I can watch this show over and over again!

Photo credit goes to Ori on Flickr

Exploring the human-chicken relationship

Spend two minutes talking to any urban chicken farmer, and you'll hear the tone of voice and see that sparkle in the eyes indicative of the special bond between any human and the animal they care for. (Well, except for those cold-hearted lizards, but that's another post entirely!)

Lee Zasloff, and Adjunct Professor of Psychology at American River College in Sacramento, has a professional interest in human relationships with animals of all kinds, and she's very interested in learning about the experiences of people and their chickens.

Zasloff is conducting a survey of chicken owners to promote greater understanding of the human-chicken relationship, and I thought this would be a great opportunity for you, dear reader, to help out!

To take her survey, please visit http://www.surveymonkey.com/s/chickens. (I took the survey this morning and it took me about six minutes to finish it).

Zasloff will be presenting the information she collects from the survey at the Veterinary Social Work Summit at the University of Tennessee this coming May.

She'd also like it if folks would send her photos with their favorite chicken (or with any chicken) and some stories about their chickens. You can send these direct to chickensurveyphotos@gmail.com

Thanks for helping out!

Photo credit: mypetchicken.com

The Hen Cam: Raising Urban Chickens Vicariously

If you are one of the unfortunate many who can't keep chickens on your own either because they are illegal or you don't have room or you simply don't have the time, there's still a way for you to get your urban chicken on! 

Enter The Hen Cam, an ingenious little website maintained by writer Terry Golson.

In addition to Golson's well-written HenBlog, the site provides us a view into life with chickens and goats on Little Pond Farm (which is actually just her backyard in a town west of Boston, Massachusetts).

She's got several cameras set up throughout her backyard taking pictures every 5 seconds and streaming them onto the web, allowing viewers to see snapshots from multiple viewpoints within the chicken's coop and run.

And if, like me, you wonder how the whole thing works, there's a detailed page on how the camera setup is configured so you can get your geek on.

If you look long enough (warning: it's mesmerizing), you can see all her birds: the Polish Cresteds, the Wyandotte, the Sussex, the Barred Rock (see her full list of animals here).

What I love about the HenCam is its aquarium-like quality: you get to see chickens being very chicken-like without going outdoors or influencing their behavior by standing outside their run or having to scrape your feet!

If you find yourself spending too much watching the Hen Cam, maybe it's a sign you need to get urban chickens of your own.

Urban Chicken Coop Tours in 2010

Spring is almost here!!! I've started to see news of urban chicken coop tours float through the internets, so I'm going to list those I know (and ask you to help me grow the list):

• April 3, 2010: Austin's Funky Chicken Coop Tour
• April 11, 2010: Pioneer Valley (Western Mass) Local Chicken Coop Tour
• April 18, 2010: Dallas, TX A Peep at the Coops tour  
• May 8, 2010: Bend Oregon's First Annual Chicken Coop Tour
• May 15, 2010: Raleigh's Hen-side the Beltline Tour d'Coop
• May 22, 2010: Davis (CA) Tour de Cluck
  
• June 6, 2010: Southern Illinois Coops du Jour
• June 27, 2010: Salt Lake City Tour de Coops
  
• July 10, 2010: Seattle Tilth's City Chickens Tour
• July 24, 2010: The Portland (Ore) Tour de Coops
• July 24, 2010: Everett, WA Coop Tour
• Sept 11, 2010: Los Angeles, CA (Westchester area) Cluck Trek
• October 30, 2010: McClellan, SC Eggstravaganza 

Cities where there were tours last year but I've not yet seen news about 2010: Albuquerque, Atlanta, Madison, Spokane, Tucson. As soon as I can confirm dates for this year, I'll add them to the list above.

As I said last year, Whether you're still at the planning stages of urban chicken farming or have had your own coop for years, going on chicken coop tour is a great way to see how others look after their chooks, get some inspiration for changes you might make to your own urban chicken setup or just meet your fellow backyard chicken fans on a beautiful day around the city.

If you know of a coop tour I've missed, please drop me a line or add it in the comments and I'll update this post to include it. Thanks, and have fun on your tours!

Photo credit: aehack on Flickr

Backyard Bunnies are NOT the Next Urban Chickens

An article appeared over on the GOOD blog this week proclaiming backyard bunnies to be the next urban chickens, and it seems this proclamation has some resonance amongst the sustainability crowd, as it was tweeted and retweeted quite a bit over the last few days.

Let me set this straight. Backyard Bunnies are NOT the next Urban Chickens for one simple reason: you don't kill your chicken at harvest time.

Urban chickens will provide a regular supply of protein-packed eggs for at least three years (sometimes much longer) and there's no blood on your hands. Raising chickens means entering a nurturing relationship with an animal that rewards you sustainably and over time.

Bunnies, on the other hand, only give up their protein once: and that's after the slaughter. And I'm not so sure mainstream America are ready to have a bunch of slaughter operations going on in the suburbs. (Heck, they're having a hard enough time with the chicken poop).

Sure, there are many reasons why rabbits are, indeed a good source of meat, as the GOOD article details, but let's not get ahead of ourselves.

If you want to know how difficult it is to kill a bunny, I recommend reading Farm City: The Education of an Urban Farmer by Novella Carpenter as she goes into great detail what it's like to move from raising fowl for eggs to fowl for slaughter to bunnies for meat.

Of course, many of you may already be thinking about raising your chooks for eggs and meat and so the whole slaughter bit doesn't really bother you. I, on the other hand, see urban chickens as bug- and weed-eating sources of chicken manure and eggs. The thought of raising chickens for meat is beyond me, and I prefer to stay one step removed from that process for a good while now.

What about you? Are you keeping your chickens for eggs or for meat or for both? How did you come to that decision?

Photo credit: Justin and Elise on Flickr

Reason # 372 to keep urban chickens: they make us self-sufficient

This week has been a great example of why I love writing this blog. Readers know the other day I posted about how efficient chickens are as composters in our backyards.

In response to that post, I got a delightful comment from Pat Foreman going deeper into the issue of chickens and sustainability and how, by raising urban chickens, we're actually doing quite a bit to help sustain this big green planet of ours.

It turns out Pat has written a book based on another book written over 50 years ago, The Have-More Plan: A Little Land – A Lot of Living which inspired millions of people, recovering from World War II, to be more self-sufficient. (NOTE: I haven't read the book yet, but it's on order)

Pat and I exchanged a couple messages and she agreed I could re-post her comment here so we could all benefit. Here it is:

City Chicks: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Makers, Bio-recyclers and Local Food Supplies was written in the same spirt as Robinson’s “The Have-More” Plan from over a half-century ago. The City Chicks book has the ambitious intent of exploring three subjects.

1. Enhancing Backyard Agriculture. Urban gardening and farm-yards are on the verge of a giant leap forward, ushering in a new — and necessary — era of local and home food production. People have a right to grow their own food and chickens have valuable skill-sets that can be employed in food production systems. Some of these “skill-sets” include producers of manure for fertilizer and compost, along with being mobile herbiciders and pesticiderers. And of course, they also provide eggs and meat. City Chicks shows how you can have a good meal of eggs and garden goods that only travel the short distance from your backyard.

2. Diverting Food and Yard “Waste” Out of Landfills. Chickens can help convert biomass “wastes” into organic assets such as fertilizer, compost, garden soil and eggs. This can save BIG TIME tax payer dollars from being spent solid waste management streams.

3. Decrease Oil Consumption and Lower Carbon Footprints. Commercial food systems cannot work without oil. Over 17% of America’s oil is used in agricultural production and, about 25% of this oil is used for fertilizer. The total energy input of food production, processing, packaging, transporting and storing is greater than the calories consumed. It is estimated that every person in this country requires about one gallon of oil per day just to bring food to the table. How sustainable is that? Chickens can help America kick the oil habit by decreasing the amount of oil products used in feeding ourselves ... and, at the same time, keep landfills from filling up with methane-producing organic matter.

City Chicks ushers in a new paradigm of how to use chickens in a variety of roles that help decrease carbon footprints, save tax payer dollars and support local food supply production. And all this is done in a way that is biologically sustainable, economically equitable, and serves us, our communities, our Earth and the future generations of all beings.

How do you become a Chicken Have-More Club member? You already are! Anyone who is participating in the local foods movements, who believes they have a right to produce their own food, and/or who is interested in conservation ways to help restore and preserve our environment is automatically a club member.

So Pat's comment, coupled with my attending a delightful workshop on raising urban chickens led by Alexis Keofoed of Soul Food Farm and hosted at 18 Reasons in San Francisco has made this a wonderful week for the Urban Chickens Network.

Here's hoping you have a wonderful weekend with your chooks if you've got them, or with your planning and prepping if you don't.

And as Pat likes to say, "may the flock be with you!"

Flock Observations with Chicken as Muse

It's time to share yet another beautiful essay crafted from spending time with a flock of chickens.

This particular essay, Pecking order, was written by Peter Lennox and appears on the Times Higher Education site.

I can't possibly do justice to Lennox's words, so I'll merely quote a paragraph that really speaks to me (I got my degree in Linguistics from UC San Diego, so all things word-y appeal to yours truly):

Watching chickens is a very old human pastime, and the forerunner of psychology, sociology and management theory. Sometimes understanding yourself can be made easier by projection on to others. Watching chickens helps us understand human motivations and interactions, which is doubtless why so many words and phrases in common parlance are redolent of the hen yard: "pecking order", "cockiness", "ruffling somebody's feathers", "taking somebody under your wing", "fussing like a mother hen", "strutting", a "bantamweight fighter", "clipping someone's wings", "beady eyes", "chicks", "to crow", "to flock", "get in a flap", "coming home to roost", "don't count your chickens before they're hatched", "nest eggs" and "preening".

In the essay, Lennox makes great observations about chickens' environmental preferences and territoriality, their personality traits and behaviour and their inquisitiveness, teaching and learning.

If you have (or had) your own flock, you'll find yourself nodding your head in agreement with many of Lennox's observations.

If you've yet to experience a flock of your own, you'll see why we urban chicken farmers so love our hens.

So, grab yourself a cup of tea or glass of wine (depending what time it is and how early you crack open your bottle) and enjoy the Pecking order essay. Then come back and share with us your favorite bits and how your own flock is similar or different.