If you're like me, there have been times when you've got too many eggs in the house for whatever reason (the girls are hyper-productive, or you're just taking a break from eating your fresh yummy backyard eggs).
Did you know you can freeze whole eggs? Here's how:
- remove eggs from their shells
- pierce yolks and, for every 2 eggs: gently mix in 1/8 teaspoon of salt for use in savory dishes or 1 teaspoon of sugar for use in sweet dishes
- Place in covered airtight containers or heavy-duty freezer bags and freeze (don't forget to mark the containers savory or sweet!
This is just one of the many great resources
I found on a site called StillTasty.com
which is a guide for how long you can keep food around before it needs to be tossed/composted, despite what the sell-by date says.
CLUCK: Calgary Liberated Urban Chicken Klub... http://tinyurl.com/CalgaryCLUCK
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