Food Editor Judy Walker has quite the long story about the ubiquity of urban chickens in New Orleans over on The Times-Picayune's NOLA blog.
Enjoy local views on why to keep urban chickens (we know them by heart now, don't we?) and be sure to scroll to the end for three great recipes for urban chicken eggs: migas, nepalese egg curry and a frittata.
The video below can also be found on the NOLA blog (but I'll save you the click).
Chalk another progressive big city in the pro-chicken category.